USDA Organic Virgin Coconut Oil for Cooking, Baking, Skin and Hair

Experience the pure, natural goodness of our Virgin Coconut Oil, extracted through centrifuge methods. Our USDA Certified Organic and Kosher Approved oil is a versatile culinary gem, perfect for cooking, baking, and skincare. By never exceeding 78°F during extraction, we retain the delicate flavor and aroma of fresh coconuts, making it ideal for sautéing, frying, and roasting with its high smoke point of 350°F (177°C). Use it to enhance your dishes with a subtle coconut essence or as a natural moisturizer for soft, radiant skin.

The 32oz (907g) BPA free glass bottle ensures you have an ample supply for all your culinary and personal care needs. Embrace the pure, tropical goodness of this premium Virgin Coconut Oil and elevate your culinary and self-care experiences. Packed with nutrients and boasting a raw and unrefined nature due to our extraction process never exceeding 78°F, it is great for cooking, baking, skin care, and removing stickers and adhesives without harsh chemicals.

Our Virgin Coconut Oil is 100% pure, extracted using a centrifuge method to preserve all the nutrients found in the coconut plant. As USDA certified organic, it is unrefined and void of added chemicals, dyes, or preservatives. Meeting kosher dietary requirements, it is suitable for a wide range of consumers. Not only perfect for cooking and baking, but it also serves as a natural skin moisturizer.

Sourced ethically from coconut farms prioritizing sustainable practices, our Virgin Coconut Oil is environmentally friendly. Our extraction process maintains the most nutrients and tiny particles of the inner husk, containing nutrients such as potassium, iron, zinc, phosphorus, and nitrogen. Don't settle for anything less than the nutrient-dense goodness of our Virgin Coconut Oil.

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