Gluten-Free Baking Bundle with Psyllium Husk Powder and Coconut Flour

Introducing the Gluten-Free Baking Bundle – the ideal option for paleo, keto, or plant-based food enthusiasts seeking a gluten-free flour alternative. Our unbleached, unrefined Coconut Flour is a simple substitute for traditional white or grain flours, and our Psyllium Husk Powder is perfect for baking keto bread.

Coconut Flour offers a freshly milled, flavorful option that adds a subtle sweetness to your brownies, cakes, doughs, and more. By replacing 1 cup of all-purpose flour with ¼ cup of Coconut Flour and 1 egg (or egg substitute), you can create a gluten-free alternative.

Rich in fiber, Coconut Flour is naturally low in both sodium and fat. Additionally, a single serving of our easy-to-mix Psyllium Husk Powder supplies 14% of your recommended daily fiber intake, making it a great natural fiber supplement.

Our Organic Psyllium Husk Powder thickens into a gel, aiding in digestion and providing relief from occasional constipation and irregularity. Both our Psyllium Husk Powder and Coconut Flour are Non-GMO Project Verified, as well as Certified USDA Organic, Vegan, Gluten-Free, Kosher, Paleo, and Keto. Third-party tested for quality assurance.

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